Author Archives: Lisa

Our recipe of the week… The Rooster Lasagne!

Prep time 20 mins, sauce cooking time 11/2 hours, last cooking time 1 hour Serves 6 people Ingredients: 680g of Jackson’s prime steak mince 225g of Jackson’s prime pork mince 1 finely chopped onion Sprig of fresh thyme Sprig of … Continue reading

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Celebrate National Pie Week with our very own Rooster Pie recipe!

To celebrate National Pie week this year why not try your hand at making our own Rooster potato, leek, cheese and bacon pie recipe. Simple to prepare and make, as well as being completely delicious, we think that this will … Continue reading

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Jackson’s Homemade Steak Pie Recipe

Serves 6 people Ingredients: 3lb Jackson’s diced chuck steak beef ¼ cup of red wine Tablespoon of salt ¼ tablespoon of ground black pepper (brings out the taste of the beef) ¼ tablespoon of ground white pepper (adds a kick) … Continue reading

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Buy local, avoid surprises!

Today is Cumbria Day in which people’s focus turns to our county and to the wonderful local food producers and the excellent quality of food that we produce up here. This issue has never been more important in people’s consciousness … Continue reading

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Santa joins us 12/12/12

Join us for a carvery Christmas dinner, where we welcome our VIP guest Santa Claus – who has flown in specially from the North Pole!  Children eat FREE (with every paying adult) and receive a special gift. Come along to … Continue reading

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Christmas Draw

Enter the Jacksons Butcher’s Christmas draw… Fancy winning one of our Christmas Meat hampers?  Jacksons’s Butchers hampers are great value and will last you right through Christmas and New Year. The hamper includes: – 9lb local turkey butterfly (just the breasts) – … Continue reading

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Summer Special Offer

Fancy treating the kids this summer holidays, or just don’t know how to entertain them?  Well why not bring them down to the Rooster Cafe, Penrith to try one of our Kids meals? Choose from Chicken Nuggets, Sausage or Cod … Continue reading

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Rooster Cafe attends Penrith on a Plate

The Penrith on a Plate food festival took place in Penrith this weekend (21st July)  and the Rooster Cafe were on hand with one of our BBQs serving Jackon’s Butchers finest Cumberland Sausage.  We were giving away special offers and … Continue reading

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Ox roasting taking place in Penrith

Visitors to the Penrith Rugby Club annual charity fun weekend, 4th/5th August are in for a treat when they get to witness the roasting of an Ox; something which has not been done in Cumbria for almost 50 years.  The … Continue reading

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